MELISSA ONG
Chinese New Year
Themed celebration.
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Photographs by Louis Dalton
Event info
Location: Falmouth University, UK
Role: Creative Director / Team leader
Type of event: Celebration
Date: 19 February 2015
Responsibilities
I volunteered to make traditional goodies for the celebration on campus. In total of 5 goodies were handmade by me, with help from a couple of my friends.
After delivering the food to the site, we played some traditional games and helped with the closure of the event.
Event concept
A Chinese themed celebration was held to acknowledge its significance to locals as the national day and to educate foreign students of the Chinese's culture and tradition.
The event consisted of homemade traditional chinese food, decorations, hands-on activities, film and stalls selling handmade products.
Skills acquired
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Communication skills with team mates.
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Being analytical when disgreements arises, and finding a solution.
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Initiative to propose the event concept.
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Independent thinker
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Adaptability
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Event Coordination